Good Ol' Boy
Active member
Seems like I'm the only posting food threads here and I hope to change that if I keep at it.
I cooked these local raised ribeyes tonight and my wife and I were debating on how they were cooked.
It didn't really matter as we were both pleased and ate the heck out of them but I thought I'd get the groups opinion.
I was going for medium rare to medium. What do you think? Would you send it back or eat it?
I cooked these local raised ribeyes tonight and my wife and I were debating on how they were cooked.
It didn't really matter as we were both pleased and ate the heck out of them but I thought I'd get the groups opinion.
I was going for medium rare to medium. What do you think? Would you send it back or eat it?